50 Great Curries Of India

Size: 27.5x22cm, Contents: Ackowledgements; Introduction; Culinary India; The Philosophy of Indian Cuisine; Why an Indian Meal; What Exactly is a Curry; Making a curry; The Use of Spices; Herbs and Fresh Spices; Chillies; The Curry Picture; Hints and Short Cuts; Making A Simple Homestyle Curry; Recipes: The Curries; Rice; Indian Bread or Toris; Side Vegetables; Potatoes; Lentils; Yoghurt; Papadams; CHutneys; Cachumbers or Relishes; Desserts; Planning a Meal; Suggested Menus; What To Drink with Indian Food; Index. ISBN:8129104369 192 Yr. of Pub.2004 Hard Bound