A Concised Encyclopaedia of Oils

Contents:PART-I (1) Vegetable Fats and Oils; (2) Drying Oils; (3) Semi Drying Oil; (4) Non Drying Oil; (5) Solid Vegetable Fats;;; (6) Manufacturing Process of Vegetable Oils; (7) Hydrogenation of Oils; (8) Method of Sampling and Role of Standards in Detection of Adulterants; (9) Non Edible Seeds and Their Oils; (10) Fats and Oils of Animal and Marine Origin; (11) Appendices. PART-II (1) Introduction; (2) Classification of Essential Oils and Perfumery Chemicals; (3) Manufacturing Processes of Essential Oils and Perfumery Chemicals; (4) Type of Tests and Detection of Adulterants in Essential Oils and Perfumery Chemicals; (5) Uses of Essential Oils and Perfumery Chemicals; (6) Storage of Essential Oils and Perfumery Chemicals; (7) Recent Advances of Essential Oil and Perfumery Chemical Industry in India; Appendix-I; Appendix-II; Appendix-III. Part-III (1) Petroleum; (2) Refining of Petroleum and Products Derived at Various Stages; (3) Lubricating Oil Feed Stock-Its Blending and Distillation; (4) Types of Lubricating Oils-Their Preparation, Properties and Uses; (5) Greases-Structure and Mechanical Properties in General; (6) Type of Greases-Raw Material Used in Preparation, Properties and Uses; (7) Additives for Lubricating Oils and Greases; (8) Typical Formula's for Oil and Greases; (9) General Properties of Synthetic Lubricants; (10) Different Type of Greases with Desirable Qualities; (11) Typical Specification of Lubricating Greases; (12) Performance Characteristics of Different Types of Lubricating Greases; (13) Temperature and Viscosity Conversion Charts; Appendix-I; Appendix-II; Appendix-III. ISBN:8170711738 196 Yr. of Pub.1998 Hard Bound