A First Course In Food Analysis

Size: 24x15.5cm, Contents:- Preface; 1. Food and Food Components; 2. Proximate Constuents and Analysis; 3. Food Additives; 5. Sugars; 6. Wheat Flour and Products; 7. Vegetable Oils and Fats; 8. Honey; 9. Milk and Milk Products; 10. Tea Coffee and Cocoa; 11. Fruit Products; 12. Non-Alcoholic Beverages; 13. Alcoholic Beverages; 14. Sugar Confectionery; 15. Bibliography; 16. Index. author: Dr. A.Y. Sathe is a Reader and Head, Department of Analytical Chemistry at the S.N.D.T. Women's University, Bombay. ISBN:8122411940 viii+178 Yr. of Pub.1999 Paper Back