A Textbook of Vegetable Culture

(Size: 24.5x16cms.), Contents: 1. Introduction; 2. Classification of Vegetable Crops; 3. Farming Systems and Sundry; 4. Nursery Management in Vegetable Crops; 5. Kitchen/Home Garden; 6. Economic Role of Vegetables; 7. Off-season Vegetable Production; 8. Poly-house technology in Vegetable Production; 9. role of Bio-fertilizers in Vegetable Production; 10. Solanaceous Vegetables; 11. Bean Vegetable Crops; 12. Cucurbit; 13. Sweet Potato; 14. Bhindi; 15. Corm Vegetables; 16. Summer Leafy Vegetables; 17. Tuber Vegetables; 18. Cole Vegetables; 19. Root Vegetables; 20. Bulb Vegetables; 21. Garden Peas; 22. Winter Leafy Vegetables; 23. Salad Vegetables; 24. Perennial Vegetables; 25. Herbs; 26. Miscellaneous Crops; 27. Lesser Known Vegetable Crops. (2002, rep. 2004) ISBN:8127203750 xiv+258 Yr. of Pub.2004 Paper Back