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Advanced Food Chemistry And Cookery

CODE: 102798

List price: Rs. 850.00  

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The book gives a comprehensive account of foods. It deals mainly with the evaluation of food, colloidal chemistry of the food and sugar cookery. Starch, milk and egg cookery have been discussed in detail and further throws some light on vegetables, fats, pulses and fortification of foods. ISBN:9789380162881Yr. of Pub.

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