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Advances In Seafood Biochemistry: Composition And Quality

CODE: 97629


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Contents, Chemical Contaminants in Seafood, Health Risk Assessment, Nature of Public Health Risks, Aquatic Genetic Resources, Naturally Occurring Fish and Shellfish Poisons, Production Distribution and Consumption, Microbiological and Parasitic Explore. ISBN:9788178844770 288 Yr. of Pub.2009Hard Bound