Around The World In 80 Plates: The Gourmets Guide To Vegetarian Cuisine

(Size: 28.5 x 23 cms.), Vegetarian cooking in recent times has inspired gourmets the world over to rediscover, explore and undervalued genre offers. As humankind aspires once again to a more holistic lifestyle, there is a renewed interest in the goodness of nature: fresh vegetables and fruits, hearty lentils, healing herbs and scintillating spices. Traditional recipes and bold experimentation now fuse together to bring us dishes that not only satisfy the taste buds but also provide food for the soul. ISBN:9788175083844 160 Yr. of Pub.2004 Hard Bound