Bangla Ranna: The Bengal Cookbook

(Size: 24x18.5cms.), Contents:- Introduction to the Second Edition; Introduction to First Edition; Eating the Bengali Way; General Instructions; Glossary; Aunno-Cereals; Dal; Tarkari; Maach; Mangsho, Murgi O Dim; Meat Chicken and Eggs; Anglo-Indian Recipes; Ambol,Tauk, Achar; Jal Khabar; Mishti; Paan O Moshla; Index. Author: Bangla Ranna is not just another cookbook of Bengali cuisine. It is the first book in English on Bengali cuisine, A nglo-Indian Recipes, Western influence on Bengali cuisine, Ambol, Tauk, Achar-Chutneys and Pickles, To Tickle the Palate, Jal Khabar-Snacks, A Ritual of a more leisurely past, Mishti-Sweets, Renowned Throughout India, Paan O Moshla, Betel leaf with Selected Spices-a Digestive, Index, Arranged alphabetically under section headings. (1st puv. 1982, 2nd rev. ed. 1998, 5th rep. 2001, 10th rep. 2004, 11th rep. 2005, 14th rep. 2006, 15th rep. 2007, 6th rep. 2008) ISBN:9788174762054 x+218 Yr. of Pub.2011 Hard Bound