Basic Biotechnology: A Student Guide

Size: 25x19cm, Contents: Technical Terms at the Fermenter; Basic Physical Magnitudes; Part I: Introduction: 1. Biotechnology: History, Processes and Products; Part II: Fundamentals of Biotechnology: 2. Microorganisms: Biology and Genetic Procedures for Strain Improvement; 3. The Metabolism of Micro-organisms; 4. Secondary Metabolism; 5. Plant And Animal Cell Culture; 6. Bioreactors; 7. Biological Regulation and Process Control; 8. Product Recovery in Biotechnology; Subject Index. ISBN:9788186535455 xii+344 Yr. of Pub.2005 Paper Back