Biotechnology And Food Processing Mechanic

figs., tabls., Ind., bib., 23cm, Biotechnology in the food processing sector targets the selection and improvement of Microorganisms with the objectives of improving process control, yields and efficiency as well as the quality, safety and consistency of bioprocesses products. The application of biotechnology to food processing has been one of the most important and controversial recent developments in the food industry. Biotechnological research as applied to bioprocessing targets the development of new processing methods to improve the quality and quantity of foods. ISBN:8189729152 vii+280 Yr. of Pub.2007 Hard Bound