Comprehensive Biotechnology - 2
Book Number: 87477
(Size: 18 x 24 cm), Contents: Part A- Definition and History of Microbiology, The Importance, Scope and Relevance of Microbiology, Introduction to Branches of Microbiology, Safety in the Microbiology Laboratory, Microscopy, Sterilization Techniques in Microbiology, Classification of Bacteria Based on the Flagella, Staining Reaction and Nutrition, Classification of Bacteria Based on the Extreme Environments, Viruses and A cellular Microbes, Prokaryotic Cell Structure, Mycoplasma, Eukaryotic Cell Structure, Eukaryotic Microorganisms: Fungi, Eukaryotic Microorganisms: Algae, Pathogenic Microorganisms, Microbial Metabolism, Bacterial Photosynthesis, Part B-Introduction to Statistics and Biostatistics, Classification, Tabulation and Frequency Distribution, Construction of a Graph and Graphical Representation of Data, Measure of Central Tendency, Measures of Dispersion, Testing of Hypothesis, Probability and Distribution, Different Models of Data Presentations. ISBN:8122420028 544 Yr. of Pub.2007 Paper Back


