(Size: 22.5x14.5cms.), Contents: Foreword to Fifth Edition; Preface to Fifth Edition; Preface to First Edition; Part 1: 1. The Advantages of Keeping Cows; 2. Breeds of Cattle; 3. Buying Cows; 4. Points in a Good Cow; 5. Food; 6. House and Utensils; 7. Attendants; 8. Washing, Grooming and Exercise; 9. Breeding; 10. Bulls; 11. Bullocks; 12. Dry Cows; 13. Management of Cows When Calving; 14. Calves: Their Value, Management and House; 15. Points in a Good Calf; 16. Castrating Calves; 17. Taking the Bull; 18. Barren Cows; 19. Age of Cattle and Names at Different Ages; 20. Price of CAttle; 21. Milk; 22. Cream; 23. Butter; 24. Ghee; 25. Curd, Chesse and Tyer; 26. Lice, Ticks, Flies, etc.; 27. The Seasons of the Year; 28. Cattle-Dung; 29. Grazing Fields; 30. Dairy-Farming; 31. Breeding and Rearing Farms, Dry-Cow Farming and Cattle Shows; 32. What Experts Say; Part 2: 1. Diseases of Cattle, Goats and Sheep; 2. Some Common Complaints; 3. Dangerous But Not Contagious Diseases; 4. Contagious and Fatal Diseases; Recipes; Recipes of Indigenous and Other Drugs for Diseases etc.; Breeder's Table; Weights and Measures; Indian Names of Some Cattle Diseases; Indigenous Drugs with Their Vernacular Names and Purposes; Index, ( 1st Imp. 2004, 2nd Imp. 2008). ISBN:9788176220989 xiii+306 Yr. of Pub.2008Hard Bound