Dairy Plant Engineering And Management

(Size: 24.5x16.5cms.), Contents, Part 1: Dairy Plant Engineering, 1 Physical Properties of Dairy Products, 2 Process Measurements and Controls, 3 Steam and Steam Boilers, 4 Refrigeration and Cold Storage, 5 Transportation of Fluids, 6 Milk Reception and Storage, 7 Heat Transfer, 8 Pasteurisation, 9 Milk Sterilisation, 10 Homogenization-Centrifugation, 11 Cleaning-Sterilization-Corrosion, 12 Packaging-Filling, 13 Butter and Cheese Manufacture, 14 Evaporation, 15 Drying, 16 Freezing, 17 Membrane Separation Processes, Part 2: Dairy Plant Management, 18 Process Strategy, 19 Facilities Decisions, 20 Forecasting, 21 Inventory Control, 22 Quality and Performance Management, 23 Decision Analysis, 24 Networks, 25 Maintenance and Financial Analysis, 26 Linear Programming, Appendix, Subject Index, References. (1st ed. 1985, 2nd ed. 1990, 3rd ed. 1995, 4th ed. 1997, 5th ed. 1999, 6th ed. 2006, 7th ed. 2008, 8th ed. 2009,2012). ISBN:8122501303 xv+816 Yr. of Pub.2012 Hard Bound