Elements Of Food Science

(Size: 25x16cms.), This book explains the basic and introductory principles of nutrition and food science and covers the entire process of food harvesting or slaughtering, through processing and cooking, to final consumption. Packaging, storage and distribution and how lack of proper processes and techniques can affect food quality and safety are also discussed in detail. ISBN:9789380179148 viii+308 Yr. of Pub.2010 Hard Bound