Handbook Of Dairy Formulation Processes And Milk Processing Industries
Book Number: 73168
(Size: 21.5x14.5cms.), Contents, Part I: Introduction, Manufacturing, Technologies, Packaging, Statistical Figures and Formulations of Various Milk and Milk based Products, Part II: Project Profiles on Dairy and Milk Products, Part III: Directory Section. ISBN:9788186732106 305 Yr. of Pub. Paper Back


