Handbook Of Fruits And Fruit Processing

(Size: 23.5x18cms.), The processing of fruits continues to undergo rapid change. In the handbook of fruits and Fruits and Fruit Processing, the author and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits to all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. (1st ed. 2006, rep. 2008) ISBN:9788126517886 xii+697 Yr. of Pub.2008 Paper Back