Handling And Preservation Of Fruits And Vegetables By Combined Methods For Rural Areas

(FAO Agricultural Services Bulletin-149)(Size 29 cm, figs., tabls., bib., gloss.,)The suggested methodologists combine technologies such as mild heat treatment, water activity reduction (aw), lowering of the pH and use of anti-microbial substances to realize the potential of minimally processed, high-moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non-tropical fruits in different countries of Latin America and are considered appropriate and recommended for use in other fruit- producing countries around the world. ISBN:9788170355052 vii+99 Yr. of Pub.2007 Hard Bound