Punjabi Kitchen

(Size: 17.5x12cms.), Contents, Main Course, Non-Vegetarian, Chicken, Keema Mattar, Murgh Makhani, Murgh Kasoori, Tandoori Murgh, Fish and Other Seafood, Amritsari Machchi, Fish Tikka, Jhinga Jalfrezi, Jhinga Kari, Machli Tamatar Ka Salan, Lamb, Aab Gosht, Bhuna Gosht, Dal Gosht, Kadhai Gosht Kalegi Khara Masala, Khasta Kalegi, Raan Pathani, Rara Meat, Saag Meat, Vegetarian, Amritsari Dal Arvi Ka Chaat, Bharava Bindi, Bharva Karela, Chane Ke Dal, Dal Moong-Masoor, Ghai Ka Kofta, Gobi Aloo, Gucchi Mattar Kadhi, Lobia Tariwala, Methi Aloo, Pakora, Paneer Pudina Tikka, Punjabi Chana, Sarson Ka Saag, Sitafal Ki Sabzi, Sukhi Urad Dal, Tinda Ka Bharat, Variya Aloo, Vegetablae Samosas, Accompaniments, Rice, Dal Ki Khichari, Gucchi Paulao, Tamatar Pulao, Breads, Desserts. (2001, 3rd imp. 2004) ISBN:9788174361585 112 Yr. of Pub.2004 Paper Back